Sunday, March 21, 2010

Penang Assam Laksa

I was born and raised in Penang. Penang has a lot of good food. I love food. You probably think that it is difficult for people who love food to know what food they love the most. For me, my No.1 favorite food is and always will be Penang Assam Laksa. I like all kinds of Penang Assam Laksa... Chinese style, Malay style... EVERY Penang Assam Laksa. I just love it.

The picture here is a bowl of Penang Assam Laksa that I made with ChanHong Penang Assam Laksa Soup Paste. I added Ayam Brand Sardines In Tomato Sauce in the soup. If I want my soup to be more sour, I add Tamarind Paste and Tamarind Skin. I see people add the Prawn Paste in the boiling soup but I like to add mine in my own bowl.

Another Penang Assam Laksa Premix Spices that I really want you to know is the Malay Style Noraini’s Penang Assam Laksa Premix Spices. The supplier's wife suggested that I add it to the site long ago. She said that it was so delicious that people who tasted it, loved it. I didn't want to add it at first because I already have 2 Penang Assam Laksa Paste. But after I tried it, I am getting addicted. I will take pictures and show you later. Instead of using the Ayam Brand Sardines in Tomato Sauce, I cooked the soup with mackerels in a filter bag and then took them out to remove the bones. Last step is to blend them (it is a must because of their numerous fine bones) and add them back to the soup. Oh, I almost forgot... you can get the Dried Laksa Noodles (Lai Fun) from us too.

Click here for cooking instruction.

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