Thursday, December 8, 2011

Tom Yum Noodle Soup

I love Tom Yum soup.  I took a cooking class to learn how to make Tom Yum soup from scratch many years ago when I was living in Singapore.  The cooking class was fun but cooking from scratch is not my thing.  I find the Tom Yum All-In-One Mixes and Tom Yum Instant Noodles are so delicious and authentic that I really don't need to cook the soup from scratch.

I like to add noodles in my Tom Yum soup.  It goes well with any kinds of noodles such as Dried Hokkien Noodles (Yellow Noodles), Dried Flat Rice Noodles (Kway Teow), Rice Sticks (Laksa Noodles), Vermicelli Rice Noodles, Konnyaku Noodles, Egg Noodles etc.  Click here to see what other noodles we have.

You  can also use the Tom Yum paste as your hot pot soup seasoning.  The weather is getting cold.  It is time for hot pot or a bowl of hot and sour Tom Yum noodle soup:)