Tuesday, July 6, 2010

Pandan Egg Rolls

We added Kam Lun Tai Pandan Egg Rolls on our site today. My mother, sister and I ate it for the first time this afternoon. We like it because it is crispy, light and not too sweet. I can smell pandan while eating the egg rolls.

Kam Lun Tai Pandan Egg Rolls come in a very nice tin box. It is an ideal gift for many occasions. It is also very convenient to bring a box to the office and have it as breakfast and afternoon snack.

Friday, July 2, 2010

Fried Red Onion (Shallot)

Did I make the Fried Red Onion (Shallot)? No and no way! I personally don't think it is worth it to make Fried Red Onion from scratch. Well, you can wear a pair of swimming goggles when you cut the onions but can you or should you suffer the heat from frying the onions?

Fried Red Onion (Shallot) is an important garnish for all kinds of
soup, fried noodles, fried rice, noodle soup etc. You can get the Ready-To-Serve Fried Red Onion (Shallot) here .

The Fried Red Onion (Shallot) that we sell smells and tastes very good. My apartment smells so good after I took the above picture.:)