Friday, April 22, 2011

Hot Pot (Steamboat) Soup Mix and Dipping Sauce

When was the last time you had Hot Pot (Steamboat)? I am curious because my youngest sister, some friends and I have Hot Pot about 2-3 times a month. Is it a bit too much or it's normal?

We love the food and also the joy of everybody participating in the cooking process. We sometimes like to put a lot of food in the pot at once to let it cook but sometimes we like to cook the food individually. What we usually have in our Hot Pot are beef, lamb, prawns, fish slices, crabs, squid, clams, soft tofu, fish balls, enoki mushrooms, taro, different types of vegetables, konnyaku yam noodles etc.

We carry a few different flavors of Hot Pot Soup Mix (spicy and non-spicy). If you like, you can also add the All-In-One Mixes like Curry Laksa, Tom Yum, Prawn Noodle Soup Paste to make the soup. It is very easy to use. You just to need to add water and let it boil. You need to add water to the pot occasionally due to evaporation. You don't need to keep adding the soup mix because usually the stew is strong and zesty enough.

We also have a few Hot Pot Dipping Sauce. You can use them individually or mix them together to make your own sauce.

Hot Pot is fun and delicious!:)

Thursday, April 21, 2011

Thai Salad Dressing (Ready-To-Use)

I like to make my own salad because I literally get to eat whatever I want. What I usually have in my salad are fruits (mangoes, apples, oranges etc.), tofu, grilled beef or chicken, shrimps, hard boiled eggs, avocado, dried berries, onions, tomatoes, cashew nuts...

I like many types of salad dressings but my favorite is always Thai Salad Dressing. It is tasty, healthy and light. The Thai Salad Dressing that we have is Ready-To-Use. It goes well with grilled meat and seafood.