Thursday, March 15, 2012

Egg Noodles

Egg Noodles by Renee Kam:

Growing up in Malaysia, I love to eat Egg Noodles. As egg noodle is one of the most popular food among Cantonese community.
I have been searching for a long time to buy egg noodles that taste like what I am used to. Finally I found it here in Asian Supermarket 365. This egg noodle I bought is in a dried form, which is perfect because it can be store longer.

One of the way I love is to cook it with some chicken. The method is extremely easy:
- egg
- chicken (or any other meat desire)
- can add vegetable if prefer

To cook:
1. Boil some water to cook egg noodle so that it will be soft.
2. When done, drain well.
3. In a frying pan/ wok, cook sliced chicken. Add some salt & pepper.
4. Add in noodle and stir together.
5. Add both light and dark soy sauce and water.
6. When almost done, add in the egg and stir well. Egg will help to thicken the sauce


Hope you will try and enjoy it. Again, I must say, Asian Supermarket 365 has the most complete selection of Asian goods.

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