Thursday, November 11, 2010

Fish Porridge With White Pepper

This is the fish porridge that I had for dinner on Monday. So am I going to talk about how to cook the porridge? No, this post is about the white pepper that I sprinkled on the porridge.:)

When I eat porridge or half boiled eggs, I have to sprinkle white pepper that are imported from Asia. I just don't think they are go well with the pepper that we get in US. What do you think?


  1. agree! I love local white pepper esp from Sarawak, Sabah, and Singapore!

  2. Hi Anak Kampung,

    Our white pepper is from Sarawak. I didn't know Sarawak makes good white pepper. Thanks for sharing.

  3. Yes, Sarawak makes the best white pepper!