Monday, May 3, 2010
I wasn't 'satisfied' with the food that night. I prefer Malaysian style vegetable curry.
See what I have in my vegetable curry... okras (lady's fingers), string beans, Japanese pumpkins, carrots, eggplants, red chili, tofu and white cabbage... ALL THE GOOD STUFF:)
I made the vegetable curry with Tean's Gourmet Vegetarian Curry Paste. Other brands can be found here. Cooking instruction is included on each product page. You also need coconut milk to cook this dish.
Posted by AsianSupermarket365