Wednesday, July 6, 2011

Pickled Chinese Mustard (Mei Cai) Steamed Fish

I woke up yesterday morning and felt like eating something with Pickled Chinese Mustard (also called meigan cai, mei cai or mui coi in Chinese) for lunch.  This type of Pickled Chinese Mustard that you see in the above picture is used to flavor stewed dishes, in particular meigan cai cooked with meat or meigan cai steamed buns.

I wanted some protein so I had it with fish.  The ingredients to make the Pickled Chinese Mustard Steamed Fish are:
1.  Pickled Chinese Mustard - this or this
2.  Soy sauce
3.  Shredded Ginger
4.  Shredded Spring Onions

Ready in 10-15 minutes.  Serve it hot with rice.  It is easy, simple and delicious.

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