Friday, June 10, 2011

Oyster Sauce Fried Chicken with Ginger

Zariah Betten participates in our $10 gift voucher campaign with her delicious Oyster Sauce Fried Chicken With Ginger.  Zariah, it looks delicious!  Thank you!

Zariah Betten:
After cooking everything else for the grownups, I wanted to do something else for the kids at our dinner table that could not eat anything spicy so I took the drumsticks and wings of two chickens and placed them in a bowl to make Oyster Sauce Fried Chicken With Ginger.

Here is my recipe.
About 2 sliced shallots
1 tbsp chopped cilantro
3 tbsp of Amoy Oyster Sauce
2 tbsp of Orchid Brand Dark Think Soy Sauce
1 tsp of Baba’s Meat Curry Powder
Salt and pepper to taste
1 tsp of minced ginger
1 tsp of Baba’s Turmeric Powder

Mix them well with the chicken.  Cover it and place in the refrigerator to marinade for about 1 hour or so (the longer the better).  Then in very hot oil (vegetable oil of course) fry the chicken pieces until cooked about 5-8 mins. per side and voila!

The kids really mopped it up with hot rice.   I still hear them asking their parents when are they coming back to my house for dinner!  What a compliment!

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